Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingre.nts, and pour in the wet. Stir just until blended mixture will be lumpy..Directions. Whisk together the flour, baking powder, and sea salt set aside. Whisk together the tofu, soy milk, canola oil, and water. Gradually whisk the flour mixture into the tofu mixture, making sure to beat out all lumps between additions. Heat a lightly oiled griddle over medium high heat..This vegan pancake recipe is the best of the vegan lot. The secret that these pancakes are not soggy like the other vegans ones is that it uses custard powder. This ensures the pancakes are cakelike and taste and look exactly like non vegan pancakes. Mix fruit into the batter if you like. Serve hot with syrup or jam..These vegan blueberry pancakes use spelt and oat flours as well as soy milk and flaxseed meal..
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